Tips For Hosting A Large Party

Lots of milestones, achievements, and annual celebrations can call for a potentially large group of people to gather in one place. If you just so happen to have to bear the heavy responsibility of planning the entire affair as well as hosting, it might seem a tad bit overwhelming at first. Between food, drink, music, location, seating, and maybe even entertainment, a party checklist can be almost endless. Although you’re not alone, here you can see some tips that will help you plan your next party to the best of your ability.

Poughkeepsie dining

Food and Drink –

No party is complete without good food and plenty of refreshments. When it comes to picking exactly what you should provide your guests with is entirely up to you. However, you should definitely consider the majority interest or perhaps get a consensus on what would be ideal. For instance, if you’re planning a family reunion and everybody, for the most part at least, enjoys a particular local restaurant, you should consider hiring them for catering. Local establishments such as Poughkeepsie dining offer catering services to local parties and events. If a majority of your guests favor the same type of food, you should go with the majority. However, that doesn’t mean that you should ignore the requests of any guests, you should try to please as many people as possible when you’re the host.

Venue Arrangements –

If you plan on your party being outside, please be sure that you check the weather for the day and time of the event. Your whole plan can be thwarted in seconds by spontaneous rainfall, so be sure that if the weather doesn’t seem to be favorable you should plan for a destination that’s indoors. Also be sure to provide your guests with enough chairs and tables, you don’t want anybody to get stuck standing around.

Best Ways to Display Seafood

Whether you run a small store or a large supermarket, one of the most important things for you to do is to display your meat and seafood products in a way that allows access to your customers while also keeping everything fresh.

Depending upon the layout of your store and other limitations you might face, there are different options available.  Here are just a few general types of displays that you might consider.

Close Up, Refrigerated Display

If you have a relatively small store and can get access to a power supply where you need it, a close up display with air overflow refrigeration might be a good idea.  For small stores looking for a quality seafood merchandiser that’s easy to maintain, this is probably your best bet.

The refrigeration system will keep the products fresh, and the small display allows customers to get up close in order to pick out the products they want.

Non-Refrigerated Ice Tables

If you want your display to be in the middle of the store where there isn’t access to a power outlet, you’ll want to go with the non-refrigerated option.  While this does require more maintenance because you’ll have to refill the ice regularly, it is a good option for those who want the display on the center of the floor or want it to be mobile.

Large, Non-Refrigerated Merchandisers

While the larger the merchandiser the more likely you’ll want it refrigerated, there might be some instances in which ice works just as well if not better.  This is best for those stores that want to save on electrical costs while still offering a full seafood bar to their customers.

seafood merchandiser

All of these come with different features, so comparing different models in order to get exactly what you want is important.